Horticulture NQF Level 1
Course Title
Horticulture NQF Level 1
Qualification Code: 49668
131 Credits
Duration: 6 – 12 Months
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showQualification.php?id=49668
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Competency in Communication and Numeracy at ABET Level 3.
Poultry Production NQF Level 2
Course Title
Poultry Production NQF Level 2
Qualification Code: 49582
133 Credits
Duration: 6 – 12 Months
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showQualification.php?id=49582
Administer accounting and budgeting for input into municipal financial resource management NQF Level 4
Course Title
Administer accounting and budgeting for input into municipal financial resource management NQF Level 4
Unit Standard ID: 123458
15 Credits
Duration: 3 Days
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 123458
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Communication at NQF Level 3, or equivalent.
Mathematical Literacy at NQF Level 3, or equivalent.
Computer Literacy at NFF Level 3, or equivalent.
Use mathematics to investigate and monitor the financial aspects of personal, business and national issues NQF Level 3
Course Title
Use mathematics to investigate and monitor the financial aspects of personal, business and national issues NQF Level 3
Unit Standard ID: 7456
5 Credits
Duration: 2 Days
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7456
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The credit value is based on the assumption that people starting to learn towards this unit standard are competent in Mathematics and Communications at NQF level 2.
Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems NQF Level 2
Course Title
Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems NQF Level 2
Unit Standard ID: 9009
3 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 9009
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The credit value is based on the assumption that people starting to learn towards this unit standard are competent in Mathematics and Communications at NQF level 1.
Provide cook-freeze or cook-chill food service to clients NQF Level 3
Course Title
Provide cook-freeze or cook-chill food service to clients NQF Level 3
Unit Standard ID: 7823
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7823
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner must have a basic knowledge of food preparation, cooking and storage.