The accreditation application for the unit standards below have been submitted to the CATHSETA and the Insika Foundation Training Academy is currently awaiting its accreditation status
Provide cook-freeze or cook-chill food service to clients NQF Level 3
Course Title
Provide cook-freeze or cook-chill food service to clients NQF Level 3
Unit Standard ID: 7823
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7823
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner must have a basic knowledge of food preparation, cooking and storage.
Provide a carvery/buffet service NQF Level 3
Course Title
Provide a carvery/buffet service NQF Level 3
Unit Standard ID: 7745
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7745
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
None.
Cook-freeze foods NQF Level 3
Course Title
Cook-freeze foods NQF Level 3
Unit Standard ID: 7819
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7819
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner must have a basic knowledge of food preparation, cooking and storage.
Cook-chill foods NQF Level 3
Course Title
Cook-chill foods NQF Level 3
Unit Standard ID: 7817
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7817
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner must have a basic knowledge of food preparation, cooking and storage.
Clean food production areas, equipment and utensils Level 2
Course Title
Clean food production areas, equipment and utensils Level 2
Unit Standard ID: 7816
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7816
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should have a basic knowledge of hygiene and cleaning procedures.
Prepare and cook basic vegetable protein dishes NQF Level 2
Course Title
Prepare and cook basic vegetable protein dishes NQF Level 2
Unit Standard ID: 7811
1 Credit
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7811
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare and cook starch NQF Level 2
Course Title
Prepare and cook starch NQF Level 2
Unit Standard ID: 7810
1 Credit
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7810
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare and cook basic fruit dishes NQF Level 2
Course Title
Prepare and cook basic fruit dishes NQF Level 2
Unit Standard ID: 7809
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7809
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare and cook basic shellfish dishes NQF Level 2
Course Title
Prepare and cook basic shellfish dishes NQF Level 2
Unit Standard ID: 7807
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7807
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare and present food for cold presentation NQF Level 3
Course Title
Prepare and present food for cold presentation NQF Level 3
Unit Standard ID: 7806
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7806
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare and cook basic pasta dishes NQF Level 2
Course Title
Prepare and cook basic pasta dishes NQF Level 2
Unit Standard ID: 7805
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7805
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare and cook basic egg dishes NQF Level 2
Course Title
Prepare and cook basic egg dishes NQF Level 2
Unit Standard ID: 7802
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7802
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare, bake and decorate basic cakes & biscuits NQF Level 3
Course Title
Prepare, bake and decorate basic cakes & biscuits NQF Level 3
Unit Standard ID: 7772
6 Credits
Duration: 2 Days
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7772
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should have a basic knowledge of food preparation and cooking.
Prepare and cook basic pastry dishes NQF Level 3
Course Title
Prepare and cook basic pastry dishes NQF Level 3
Unit Standard ID: 7768
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7768
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
The learner should know the basics of food preparation and cooking.
Prepare and cook basic dough products NQF Level 3
Course Title
Prepare and cook basic dough products NQF Level 3
Unit Standard ID: 7766
3 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7766
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Prepare and cook basic pastry dishes (Unit Standard 7768).
Prepare and cook basic rice dishes NQF Level 2
Course Title
Prepare and cook basic rice dishes NQF Level 2
Unit Standard ID: 7762
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7762
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Admission requirements (Grade 10).
Prepare and cook basic pulse dishes NQF Level 2
Course Title
Prepare and cook basic pulse dishes NQF Level 2
Unit Standard ID: 7759
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7759
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Requirement Admission (Grade 10).
Maintain data in a computer system NQF Level 2
Course Title
Maintain data in a computer system NQF Level 2
Unit Standard ID: 7792
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7792
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Admission requirements (Grade 10).
Handle and store food NQF Level 2
Course Title
Handle and store food NQF Level 2
Unit Standard ID: 7748
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7748
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Requirement Admission (Grade 10).
Prepare vegetables for hot and cold dishes NQF Level 2
Course Title
Prepare vegetables for hot and cold dishes NQF Level 2
Unit Standard ID: 7660
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7660
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Admission requirements (Grade 10).
Prepare and cook basic sauces and soups Level 3
Course Title
Prepare and cook basic sauces and soups Level 3
Unit Standard ID: 7757
4 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7757
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Requirement Admission (Grade 10).
Prepare and cook basic fish dishes NQF Level 3
Course Title
Prepare and cook basic fish dishes NQF Level 3
Unit Standard ID: 7754
3 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7754
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Admission requirements (Grade 10).
Prepare and cook basic meat, poultry, game or offal dishes NQF Level 4
Course Title
Prepare and cook basic meat, poultry, game or offal dishes NQF Level 4
Qualification Code: 7728
8 Credits
Duration: 2 Days
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7728
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Requirement Admission (Grade 10).
Handle and maintain knives NQF Level 2
Course Title
Handle and maintain knives NQF Level 2
Unit Standard ID: 7705
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7705
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Admission requirements (Grade 10).
Maintain hygiene in food preparation, cooking and storage NQF Level 3
Course Title
Maintain hygiene in food preparation, cooking and storage NQF Level 3
Unit Standard ID: 7637
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7637
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Requirement Admission (Grade 10).
Maintain health, hygiene and a professional appearance NQF Level 1
Course Title
Maintain health, hygiene and a professional appearance NQF Level 1
Unit Standard ID: 7800
1 Credit
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7800
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Admission requirements (Grade 10).
Maintain a safe working environment NQF Level 2
Course Title
Maintain a safe working environment NQF Level 2
Unit Standard ID: 7799
2 Credits
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7799
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Requirement Admission (Grade 10).
Maintain a secure working environment NQF Level 3
Course Title
Maintain a secure working environment NQF Level 3
Qualification Code: 7796
1 Credit
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7796
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Admission requirements (Grade 10)
Describe layout, services and facilities of the organisation NQF Level 2
Course Title
Describe layout, services and facilities of the organisation NQF Level 2
Unit Standard ID: 7793
1 Credit
Duration: 1 Day
– See link for Full Unit Standard -> https://allqs.saqa.org.za/showUnitStandard.php?id= 7793
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
Requirement Admission (Grade 10)
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